One Sick in Virginia After a Multi-State Salmonella Outbreak Linked to Eggs

Health Officials Warn Consumers to Avoid Cage-Free Eggs From Rose Acre Farms

The Centers for Disease Control and Prevention (CDC) is investigating a multi-state outbreak of Salmonella linked to cage-free eggs from Rose Acre Farms. One person in Virginia has been confirmed sick, and the CDC is urging consumers to avoid eating any cage-free eggs from this producer.

What to Do If You Have Eggs from Rose Acre Farms

• Do not eat the eggs.
• Throw the eggs away or return them to the store for a refund.
• Wash and sanitize any surfaces that the eggs may have touched.

Symptoms of Salmonella Infection

• Diarrhea
• Vomiting
• Fever
• Chills
• Headache
• Muscle aches

Most people infected with Salmonella will experience symptoms within 12 to 72 hours of eating contaminated food. Symptoms usually last for 4 to 7 days, but some people may experience more severe symptoms that require hospitalization.

How to Prevent Salmonella Infection

• Wash your hands thoroughly with soap and water before handling food.
• Wash all fruits and vegetables before eating them.
• Cook meat, poultry, and eggs to a safe internal temperature.
• Do not eat raw or undercooked animal products.
• Avoid contact with reptiles and amphibians, as they can carry Salmonella.

If you have any questions about Salmonella infection, please contact your doctor or the CDC at 1-800-CDC-INFO (1-800-232-4636).